Coffee hulling
We hull farmers’ coffee to improve its market readiness and help members realise better value from their harvest.
Coffee grown
in Uganda.
We grow and prepare quality coffee in Uganda for roasters and partners around the world.
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About us
Coffee rooted in Uganda.
Nyamirima Mutegaya Cooperative Society was registered in 1961 and is based in Ibanda, South Western Uganda.
The fly crop is harvested from October to January, followed by the main harvest from March to July. Together, our members grow both Arabica and Robusta coffee.
What we do
Services built around our members.
From the farm to market preparation, the cooperative gives members practical support at the stages that matter most.
Farmer training
Practical training in agronomic practices helps members improve farm management, crop quality and livelihoods.
Coffee seedlings
We provide quality coffee seedlings that support productive farms and stronger coffee quality over time.
Coffee workshops
Workshops bring members together to share practical knowledge about cultivation, handling and coffee quality.
Coffee shop supply
We prepare coffee products for coffee shops, local retailers and other buyers seeking cooperative-grown coffee.
Dispatches
Stories from the origin.
Industry · May 2026
The rise of Ugandan specialty Arabica in European markets
Sustainability · April 2026
How shade-grown farming is regenerating Mt. Elgon soils
Export · March 2026
Inside our 2026 harvest: yield, quality and forward contracts
What our partners say
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The most consistent Ugandan Arabica we have sourced. Cupping scores reliably above 86.
Lars Hoffmann
Head Buyer, Nordic Roasters
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Traceability, transparency and a genuine commitment to farmers. A true partner.
Aiko Tanaka
Specialty Importer, Tokyo
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Working with Nyamirima has transformed our cooperative — fair prices and real training.
John Bagamba
Cooperative Lead, Mt. Elgon